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 We offer a selection from the following for your celebration / event 

Pasta main course  

Wild Boar Ragu 

Gnocchi with Fresh sage butter

 Penna alla Arrabbiata

Sicilian Norma

Pesto alla Genovese

Ragu alle Bolognese

 Varese Style Pork

Filled Pasta Served in a Rich Sauce 

Lobster 

Beetroot and Ricotta

Nduja & Mascarpone 

Cacio & Pepe

Spinach & Ricotta

Peas and Shallot

Four Cheese 

Accompaniments 

All our dishes come with a choice of Accompaniments 

Garlic Bread

Bread Sticks

Chilli Oil

Truffle oil

Parmesan Cheese 

Home made Deserts 

Lindt chocolate mousse 

Limoncello mousse with Amaretti biscuits 

Tiramisu 

Panna Cotta